Recipes of the Month | Tips | On-line Cookbook

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Lemon Broccoli Chicken

1/4 cup lemon juice (bottled is fine)
1 tbsp Lemon Zesto
4 skinless, boneless chicken breast halves (about 1 lb.)
1 can cream of broccoli soup
1/4 cup milk
1/8 tsp pepper

In medium skillet over medium-high heat, heat oil. Add chicken and cook 10 minutes or until browned. Set aside. Pour off fat. Add soup, milk, lemon juice, Lemon Zesto and pepper. Heat to a boil. Return chicken to pan. Top with lemon slices. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink.