Recipes of the Month | Tips | On-line Cookbook

Visit this page each month for delicious new recipe ideas. In addition
Zesto's On-line Cookbook is bursting with flavourful recipes developed in
the Zesto test kitchen and submitted by our satisfied customers.

Orange-Almond Salad

2 cups romaine lettuce, torn
1/4 medium onion, sliced, separated into rings
2 tbsp slivered almonds, toasted

Dressing

1 tbsp each white wine vinegar, orange juice, lemon juice
1 tsp Orange Zesto
1 tsp sugar
pinch each dry mustard & salt
1 tsp olive or canola oil
1/2 10 oz. can Mandarin orange segments drained

Mix all dressing ingredients together. Toss with salad just before eating.