Recipes of the Month
 

Recipes of the Month  | Tips  | On-line Cookbook

Visit this page each month for delicious new recipe ideas.  In addition
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the Zesto test kitchen and submitted by our satisfied customers.

 

Orange-Almond Salad

  • 2 cups romaine lettuce, torn
  • 1/4 medium onion, sliced, separated into rings
  • 2 tbsp slivered almonds, toasted

Dressing

  • 1 tbsp each white wine vinegar, orange juice, lemon juice
  • 1 tsp Orange Zesto
  • 1 tsp sugar
  • pinch each dry mustard & salt
  • 1 tsp olive or canola oil
  • 1/2 10 oz. can Mandarin orange segments drained

Mix all dressing ingredients together. Toss with salad just before eating. 


  

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