Recipes of the Month | Tips | On-line Cookbook

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SAVOURY GARDEN-FRESH BURGERS

1 lb. ground chicken or turkey
1/4 cup sour cream or yogurt
1 tsp Lemon Zesto
1 tbsp Dijon mustard
1/4 cup finely chopped fresh basil leaves
1/2 tsp thyme
1/4 tsp cayenne pepper

Grease grill and pre-heat barbecue to medium. In a medium-size bowl, blend all ingredients together. Mix well, then shape into 4 burgers, each about 1/2 inch thick.

Barbecue burgers with lid down until they feel firm when pressed and no pink remains in centre, from 7 to 12 minutes per side. Serve on crusty buns with your favourite fixings.