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LEMON PARMESAN LINGUINE

linguine pasta 1lb.
boiling water 16 cups
salt 2 tsp.
garlic clove, crushed 1
hard margarine 1/3 cup
LEMON ZESTO 1 tsp.
lemon juice (bottled is fine) 1/4 cup
salt 1/2 tsp.
freshly ground pepper 1 tsp.
chopped fresh sweet basil 1/3 cup
freshly grated parmesan cheese 1/2 cup
green onions, sliced 6
freshly grated parmesan cheese, sprinkle

Cook pasta in boiling water and salt in large uncovered pot or dutch oven for 10 to 12 minutes, stirring occasionally, until tender but firm. Drain well. Sauté garlic in margarine in large saucepan on low for 1 minute. Add next 4 ingredients. Simmer for 1 minute until hot. Add pasta. Toss to coat. Add next 3 ingredients to pasta mixture. Toss. Heat for 2 to 3 minutes on low to heat through. Turn into large bowl. Sprinkle with second amount of parmesan cheese. Serves 8.