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Sole with Lemon Dill Sauce

garlic clove crushed 1

hard margarine (or butter) 1 tbsp.

Lemon Dill Sauce

LEMON ZESTO 1 tsp.

whipping cream 1 cup

chopped fresh dill 1 tbsp.

salt 1/4 tsp.

pepper sprinkle

sole fillets 1 1/2 lbs.

METHOD:

Sauté garlic in margarine in medium saucepan on medium-low for 1 minute.

Lemon Dill Sauce: Add next 5 ingredients. Stir. Simmer, uncovered, for about 12 minutes until slightly thickened. Makes 1 cup (250 mL) sauce.

Roll up sole, starting from small end. Bring 1 inch (2.5 cm) water to a simmer in non stick frying pan. Add sole. Poach for 6 to 8 minutes, turning over once, until sole flakes easily when tested with a fork. Serve sauce over sole. Serves 4