Recipes of the Month | Tips | On-line Cookbook

Visit this page each month for delicious new recipe ideas. In addition
Zesto's On-line Cookbook is bursting with flavourful recipes developed in
the Zesto test kitchen and submitted by our satisfied customers.

Guilt-free Caesar Salad

4 garlic cloves
2 tbsp olive oil
2 tbsp chicken broth or water
2 tsp lemon juice (bottled is fine)
1/4 tsp anchovy paste
1/2 tsp Lemon Zesto
dash each worcestershire & tabasco sauce
2 tbsp parmesan cheese
salt & freshly ground pepper
3 sun-dried tomatoes (optional)
3 cups torn washed romaine lettuce
croutons

METHOD:
Place garlic in a 1-cup measuring cup or small bowl. Using a fork, mash garlic into a pulp. Whisk in oil, broth, lemon juice, Lemon Zesto, anchovy paste, worcestershire & tabasco sauce and cheese. Then taste and add up to 1/4 tsp each of salt and pepper.
If using tomatoes, drain well and blot with paper towels to remove any excess oil, then finely chop. In a large bowl, toss lettuce with dressing. Sprinkle with tomatoes and croutons. Serve with extra parmesan to be added at the table.