Zesto

BLUEBERRY BANANA BREAD

1 1/2 cups flo
3/4 cup sugar
1/2 Tsp. salt
2 Tsps. Baking Powder
3/4 cup rolled oats
1/4 cup oil
2 eggs - slightly beaten
1 cup bananas - mashed
2 tbsps. Lemon Juice
1/2 tbsp. Lemon Zesto
3/4 cup Blueberries - fresh or frozen

METHOD: Preheat oven to 350°. Grease a 9” x 5” loaf pan. Sift flour, sugar, salt and baking powder together. Add oats, oil, eggs, bananas, lemon juice and LEMON ZESTO. Do not over mix. Gently fold in blueberries. Pour into pan and bake for one hour at 350°. Cool in pan and turn out onto wire rack when completely cool. Chill. Much tastier if left a few hours before cutting.

TEA SCONES

3 cups flour
1/2 sugar
4 tsps. baking powder
1/2 tsp. salt
1/4 tbsp. Orange or Lemon Zesto
1/2 cup raisins
2 eggs
Milk

METHOD: Mix flour, sugar, baking powder and salt together. Cut in margarine to make a crumb-like mixture. Stir in ZESTO and raisins. Beat eggs in a one cup measuring cup. Fill up to 1 cup measure with milk. Stir lightly into dry mixture, to form a soft dough. Roll out dough to ½” thickness. Cut in rounds with a cutter. Place on lightly greased cookie sheet. Bake at 450° for 15 minutes. Serve with butter and strawberry jam.

EASY SALMON PATÉ

1 7½ Can Red Salmon - drained
1 Tbsp. Onion - minced
1 Tbsp. Lemon Juice
¼ Tsp. LEMON ZESTO
2 Tbsp. Mayonnaise
½ Cup Butter or margarine - melted
2 Tsps. Fresh Dill - snipped or
¼ Tsp. Dried Dill
Salt and pepper to taste.

METHOD:Blend all ingredients to smooth consistency. Pour into a crock or serving bowl. Cover and chill several hours or overnight. Garnish with sprig of dill and serve with melba toast or assorted crackers. Makes 1½ cups. Freezes well.

Arlene's Hint of the Month

After cleaning, wrap your silver in a shower cap. You will be surprised how it will protect it from tarnishing.

Zestomonial

We would like to thank the many people that showed up at Lakeview Market (Jan.31) for our demo. The response was very positive.