Cut salmon into 3 inch sections in butterfly style (leave skin on). Marinate (Italian dressing, fish oil, oyster sauce & Zesto) in shallow dish or ziplock bag for 1 hour. Preheat barbecue for 3 - 5 min. or if coals when red. Put on medium. Place salmon on barbecue skin side down. Reserve marinated sauce for basting. Baste & cook for 10 min. closing lid between bastings. On last baste before turning salmon sprinkle on more Lemon Zesto.
When turning salmon for another 10 min. cooking, skin will likely stay on grill, place fish on skin & baste as before. Last baste sprinkle on Lemon Zesto.
Serve immediately.

Zesto added Zest to my barbecued salmon. Recommended on all & any fish dish.
 
Lloyd Wood