| CRUNCHY OVEN-BAKED FISH Cut fish into serving pieces. Mix sour cream, lemon juice, chili powder and Lemon Zesto together. Dip fish pieces into mixture and coat with corn chips. Place fish in a greased 9" x 13" baking dish and drizzle with melted margarine. Bake, uncovered, at 425º F for 10 - 12 minutes. Serve with salsa. Melt butter in pot and add onions, cooking over low heat until lightly browned. Add carrots and stock and bring to a boil. Reduce heat. Cover and cook until carrots are very tender, about 30 minutes. Pour through strainer, reserving stock. Add strained vegetables in batches to food processor or blender and puree until smooth. Return puree to pot, add orange juice, Orange Zesto and reserved stock. Season to taste. Simmer until heated through. JAKES RICE PUDDINGPreheat oven to 325º F. combine milk, sugar, butter, vanilla, eggs, lemon juice, raisins and Lemon Zesto. Mix well and add to rice. Pour into a greased 2 - quart baking dish and cover. Bake for 45-55 minutes, until pudding is set. Serves 4-6 ARLENE'S HINT FOR FEBRUARYRather than starting the new year with another hint, I would like my cyberspace friends to review our monthly recipes. Any additions to our recipe collection or better yet a Zestomonial would be a welcome addition to our growing list. Be sure to check back next month
for new recipes! |
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