Here are some fast, simple, and delicious suggestions for revitalizing cooked turkey and ZESTO!

Turkey Bruschetta
Brush slices of Italian bread with olive oil, top with minced garlic and toast in the oven. Spoon combination of turkey, shredded mozzarella cheese, chopped fresh basil and Lemon Zesto. Broil until cheese melts.

Turkey Grape Salad
Combine turkey with halved green grapes, toasted sliced almonds, sliced green onions, Orange Zesto, and light mayonnaise.

Breaded Turkey, Italian-style
Dip turkey slices in beaten egg, coat with fine bread crumbs, and brown in melted butter. Transfer to baking dish and top with spaghetti sauce, shredded mozzarella cheese, chopped mushrooms, Lemon Zesto, and green pepper. Bake until cheese melts.

ARLENE'S HINT FOR JANUARY

THIS TIME: FRANK'S (ARLENE'S HUSBAND) HINT OF THE MONTH

Frank really enjoys my coleslaw which consists of green cabbage, red cabbage, and carrot. I toss in some apple, raisins, nuts and use bottled dressing. Frank suggested we try "hotslaw" in cold weather. We cooked it up in a little salted water, simmered it for about 10 minutes, drained and tossed, added a dab of butter, pepper and a dash of Orange Zesto. It was fabulous! Next time I'm going to make a lite cream sauce for it. Stay posted and I will let you know how it was. I'm also going to try layering it in a pan with meat sauce and call it "Mock Cabbage Rolls."