Beat egg whites until frothy, add sugar, egg yolks, oil, vanilla, lemon juice and LEMON ZESTO. Fold in dry ingredients and floured blueberries, reserving a handful for the bottom of the pan. Place reserved blueberries in bottom of 10” bundt or tube pan. Pour in batter and bake at 350º for 1 hour. When cool, turn out on cake plate and wait for the raves!

PITA TOASTS

In a bowl, cream together first six ingredients, cover and set aside for at least one hour. Cut pita rounds into 4 wedges and separate layers. Spread each piece with some of the butter mixture. Arrange the pita on a large baking sheet in one layer and bake in top half of preheated 450º oven for 5 minutes, or until lightly brown and crisp. Makes 48 toasts. Serve in place of garlic toast or rolls.

WELSH CAKES

Sift dry ingredients. Cut in butter to a mealy texture. Add egg and mix. Add enough orange juice to bind dough together. Add currants and mix well. Roll to ¼” thickness and cut cakes with 3” cookie cutter (or an inverted glass). Cook in greased frypan on medium heat till lightly browned (3 to 4 minutes each side).

Makes about 20

ARLENE'S HINT FOR AUGUST

I keep a sheet of fabric softener in my purse. When static cling sets in I can get rid of it in a jiffy by rubbing it on my panty hose or whatever.