Let oatmeal stand for 10 minutes in buttermilk. Combine flour, baking powder, soda, salt and brown sugar. Add egg and butter, mix well. Pour in buttermilk mixture, add raisins and ORANGE ZESTO. Bake at 400° for 20 minutes in greased muffin tins.

FAST SHRIMP ROLLS

• 1 Pkg. Cream Cheese
• 1 Tbsp. Milk
• 2 Tsp. Lemon Juice
• ¼ Tsp.LEMON ZESTO
• 1 Tbsp. Chopped Green Onion
• ½ Tsp. Worcestershire Sauce
• Salt and Pepper
• 3 to 5 Long Crusty Rolls
• Canned or Cooked Shrimp
• Chopped Parsley

Mix cheese, milk and lemon juice, blend until smooth. Add salt, pepper and LEMON ZESTO. Mix well. Cut rolls lengthwise. Heat rolls in foil in oven. Spread with cheese mixture. Place shrimp on top and sprinkle with parsley.

FRESH STRAWBERRY SHERBET

• ¾ Cup Sugar
• ¾ Cup Water
• 5 Cups Strawberries, pureed & chilled
• 2 Tbsp. Grand Marnier
• 2 Tbsp. Lemon Juice
• 1 Tsp. LEMON ZESTO

Combine sugar and water in saucepan over medium heat and stir until sugar is dissolved. Cool and chill. Combine pureed strawberries, grand marnier, lemon juice and LEMON ZESTO and blend well. Add sugar to strawberry mixture. Freeze in a square METAL pan. After mixture is frozen, about 3 hours, partially thaw and beat in a food processor. This breaks down the ice crystals and gives it a fluffy texture. Refreeze for at least 3 hours.

Serves 4