Super Blueberry-Lemon Muffins
Best of Bridge
These will disappear as quickly as you make them!
Topping
Mix flour, sugar, baking powder, salt and LEMON ZESTO in large bowl.
Beat egg in medium sized bowl, add milk and butter. Add egg mixture to dry ingredients.
Stir until just mixed (batter will be lumpy). Stir in blueberries. Fill muffin pans 2/3
full and bake at 425 degrees for 20 minutes.
Sweet Potatoes in
Orange Sauce
FOR NON-BELIEVERS
Peel potatoes and cut into 1/2" (1 cm) slices. Overlapping slices,
arrange in rows in a shallow 3 quart (3L) baking dish. Set aside. In a small pan combine
sugar, cornstarch and salt. Stir in orange juice until well blended. Bring mixture to a
boil and cook, stirring constantly until thick and clear, about 1 minute. Remove from heat
and add butter and ORANGE ZESTO. Pour over sweet potatoes. At this point you may cover and
set aside until ready to bake. Bake at 400 degrees F. (200 degrees C) for 45 to 50
minutes. Uncover and baste thoroughly with sauce. Bake uncovered 15 to 20 minutes more or
until tender and well glazed. Arrange orange slices over top to serve.
Serves 10 to 12
French Lemon Pie
In a medium bowl, beat eggs well; add corn syrup, LEMON ZESTO, lemon
juice and melted butter. Combine sugar and flour, then stir into egg mixture. Pour into
unbaked pastry shell and bake at 350 degrees F. for 50 minutes. Chill. To serve whip cream
and mound onto pie.
Arlene's Hint for
March
If your microwave oven needs a serious cleaning, put two
tablespoons of either lemon juice or baking soda in a cup of water in a microwave-safe
four-cup bowl. Let the mixture boil in the microwave for about five minutes so that steam
condenses on the inside walls of the oven. Then wipe off the walls, inside of the door,
and the door seals.
Be sure to check back next month for new recipes!
The page will be updated at the beginning of each month and will feature ethnic, special
occasion and seasonal recipes.
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